I've not posted in a while. With starting a new job I've not got round to posting, but that doesn't mean things haven't been growing. Things have had a slow start this year due to the cold almost non-existent spring. However this week the sun seems to have finally made a late appearance and the plants are loving it. The hedgerow is also benefitting from the sun and the elderflowers are in full bloom. There's just masses of flowers which means time for a bit of creative cooking. Normally I make elderflower champagne but I've decided to try making a cordial this year and for the price of a few lemons and a kilo of sugar I've got a lovely drink to keep me refreshed. Its also great added to fruit dishes especially any gooseberry puddings.
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