The weather seems to have been milder for longer compared to last year so i risked leaving my tomatoes outside for longer than normal. However i couldnt put it off forever and i had to bring in the last of my toms. It always feels like winter really is on it's way when the toms are taken down.
This year I grew Ferline, Yellow Stuffer and Country Taste. I also tried Pineapple as a bit of a gamble as it says it prefers a greenhouse. The gamble didnt pay off though as the toms never ripened.
I roasted my tomatoes with garlic and herbs to make a passatta.
Then you cook it with added spices, vinegar and sugar.